I scoured Pinterest and pinned so many great looking shrimp recipes. I decided I wanted simple, not too much prep. So I went with these super easy and delicious shrimp and veggie kabobs.
Shrimp & Veggie Kabobs
1-2 lbs shrimp raw peeled and deveined
1st Ziploc Bag: Shrimp and 1/2 cup Italian dressing
2nd Ziploc Bag: All the veggies and 1 cup Italian dressing
Refrigerate for 2 hours.
*If using bamboo skewers, soak in water 2-3 hours before using
Start stacking up the shrimp and veggies!
Serve with white rice, fresh fruit and sourdough bread.
Now here it is... TADA
Our yummy round up so make sure you pin and check all these yummy recipes out for your next Summer BBQ!