Grilled Shrimp Kabobs

It's Grill time baby! That's right, this month my girls and I are rounding up some yummy grilling' picnic-ing pinterest worthy so get pinning recipes for you all! 

I scoured Pinterest and pinned so many great looking shrimp recipes. I decided I wanted simple, not too much prep. So I went with these super easy and delicious shrimp and veggie kabobs.

Melt in your mouth Shrimp and Veggie Kabobs!

With the weather kicking 80 degrees here in California.. the grill just screams "use me" - So I had to! These shrimp and veggie kabobs were the perfect "winter" {in socal} meal - you can slap me later..first let's get on with the grub!

ingredients for shrimp kabobs

Shrimp & Veggie Kabobs
1-2 lbs shrimp raw peeled and deveined
whole mushrooms
cherry tomatoes
bell peppers
Italian dressing

shrimp kabobs

1st Ziploc Bag:  Shrimp and 1/2 cup Italian dressing
2nd Ziploc Bag: All the veggies and 1 cup Italian dressing

Refrigerate for 2 hours.

*If using bamboo skewers, soak in water 2-3 hours before using

marinade for shrimp kabobs

Start stacking up the shrimp and veggies! 

grilled shrimp and veggie kabobs

Grill on medium heat for about 6 minutes or until shrimp is pink. Turning every 2-3 minutes.
Serve with white rice, fresh fruit and sourdough bread.


Now here it is... TADA 
Our yummy round up so make sure you pin and check all these yummy recipes out for your next Summer BBQ!

Design Dining and Diapers That's What Che Said... Bombshell Bling Crazy Little Projects Giggles Galore The Happy Housie Girl Loves Glam Four Marrs One Venus The Cards We Drew Dimple Prints Cherished Bliss Sweet C's Designs Image Map 
Design Dining & Diapers� |� That�s What Che Said�� |� Bombshell Bling Crazy Little Projects� |� Giggles Galore� |� The Happy Housie Girl Loves Glam� |� Four Marrs One Venus� |� The Cards We Drew Dimple Prints� |� Cherished Bliss� |� Sweet C�s Designs

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