Who makes jam? Oh that would be me....for the first time in my life! And guess what-- it will not be my last because this was Easy Homemade Jam ...like Wham Bam!
adapted from Allrecipes
4 cups of blackberries
1 cup of sugar
2 TBSP cornstarch
1/4 t. allspice
1/4 t. ground cinnamon
1/2 t. lemon juice
Start by mashing the blackberries in a pan.
Stir in sugar until juices form.
1. Take 1 TBSP of the juice and add it to the cornstarch in another bowl.
2. mix it together and then add it back to the blackberries in the pan. Bring berries to a boil, stirring often, about 15 minutes. Remove from heat and allow to cool.
3. Place mixture in a bowl and chill in the refrigerator.
4. Once chilled, stir in the lemon juice.
Now go grab some sourdough bread... and enjoy!
Of course I made this for the very own Get Your Chef on Challenge!
Check out all the links below for some amazing Blackberry Inspiration!
Linking up to Tatertots & Jello