Easy as Chicken Pot Pie

Yep! I got another Quick and Easy Dinner for you!

Chicken Pot Pie

3-4 Cooked Boneless Chicken Breasts
1 pkg. Deep Pie Crusts
1 pkg. frozen veggies
2 cans of Cream of Potato Soup {10 3/4 oz}
1 cup milk
Salt & Pepper

Shred up your cooked chicken.

Open up your pie crusts and set them out on the counter to thaw. Cook your veggies as you like {I microwave them for about 4-6 minutes}

Now place everything in with your chicken! Cans of soup, warmed up veggies, cup of milk and some salt and pepper. Mix it up!

Pour your mix into one of the pie crusts.

Place the other pie crust over on top.
Press the sides together, and slit the top of the pie.

Place your pie on a Cookie Sheet.
Bake at 350 degrees for 45 minutes or until the top is golden brown.

Serve with french bread and a green salad!

Why I LOVE this Recipe:
1. No Pans to wash, throw that Pie Tin away!
2. Prepare in the morning/day and refrigerate until dinner time!
{cooking time may be a bit longer}
3. This is a great meal for those Dinner Sign-ups. 
{You know for that mom who just had a baby!}
4. It literally takes me 10-15 mins. to throw this dinner together...

It really IS Easy as Chicken Pot Pie!

And I have to tell you, Mason my 9 year old Love's this so much...it is his standing request for his special Birthday Dinner...


Linking Here


  1. This looks awesome! Easy is one of my favorite four letter words ;-) I'll be keeping this for a future weekday dinner!

  2. Yum! I'm definitely going to have to try this - pinned it to my recipes Pinterest board.

  3. I would love to make this sometime. However, my mother-in-law used to purchase the icky cheap ones when my husband was little and so now if you say "pot pie" he turns green! I wonder if I could make this but use mashed potatoes on top rather than pie crust? Then I wouldn't call it a pot pie and it wouldn't look like one but I really is one?

  4. yummy! looks good. I will have to remember this recipe when/if I ever make chicken pot pie. My husband doesnt like it. So I just have never made it before.

  5. Oh my goodness! I LOVE some chicken pot pie and this looks like something I could make! Thank you for the idea! Pinning it now!

  6. OMG...how cute is Mason! Do you know I have never made chicken pot pie! What better way to try it out then using this simple recipe! Looks delicious! :-)

  7. Such a good looking birthday boy! Your recipe is going in my "try this" file. And thank you for your sweet comment on my post about turning old nightstands into a kitchen island. That was so nice of you!

  8. Mason has an excellent choice of birthday dinner! Thank you for linking this up at my new party! Have a great week!

  9. sounds good. Thank you for sharing.

  10. That is one of my family's favorites dishes in winter. We usually buy from a local restaurant but this I will have to try! Thank you!

  11. What a yummy recipe. I love it, and so would my family. Thanks for sharing.

  12. Happy Birthday Mason! What a dinner! I can't wait to try this! Thanks Jen!

  13. What size are the cans of potato soup?

  14. This is nearly identical to the chicken pot pie my mom made when I was little - only difference is she used chicken gravy (the McCormick's packet or a jar) instead of soup. So yummy. My exact definition of comfort food. Wonder if I can talk hubby into some this week ...


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