I scoured Pinterest and pinned so many great looking shrimp recipes. I decided I wanted simple, not too much prep. So I went with these super easy and delicious shrimp and veggie kabobs.
Shrimp & Veggie Kabobs
1-2 lbs shrimp raw peeled and deveined
1st Ziploc Bag: Shrimp and 1/2 cup Italian dressing
2nd Ziploc Bag: All the veggies and 1 cup Italian dressing
Refrigerate for 2 hours.
*If using bamboo skewers, soak in water 2-3 hours before using
Start stacking up the shrimp and veggies!
Serve with white rice, fresh fruit and sourdough bread.