Creamy Chicken Enchiladas

Another Scrumptious Recipe..from My Mom's Kitchen of Course!
I always ask my kiddos and hub for a dinner choice each week
(I find it impossible to come up with 7 meals all on my own)

So the Hubs loves his Mexican Food
(can't blame him)
He also Loves this Dinner...so much that he requested it once again! 
So I thought I would share it with you!

Creamy Chicken Enchiladas
Yep those are the colors of the Mexican Flag (Dork? Maybe)

4 Boneless Chicken Breasts 
2 cans cream of chicken soup
1 cup sour cream
1 cup salsa
1 onion
1 can diced green chilies
1 can sliced olives
1 package of Monterrey Jack/Cheddar (The Mexican Blend) whichever you prefer
8-10 flour tortillas

Cook your Chicken, let cool and chop up and set aside.
Mix cream of chicken soups, sour cream and salsa together in a bowl.
Chop up your onion, open your canned chilies and olives. 
Get your cheese out as well.

Put a couple of spoonfuls of the soup mixture on the bottom of the 9x13 casserole dish. Spread it around. (Just so the tortillas don't stick to the bottom)

Next, grab your tortilla, put a spoonful of the soup mixture in the middle, chicken, onion, chilies, olives and a little cheese. 
Roll it up and place in the pan.

When you have them all made up, Spread the remaining soup mixture on top! Sprinkle the remaining cheese!

Bake at 350 degrees for 45 mins.
Top with sour cream, avocado, salsa, or hot sauce if you would like!

**These are great to make ahead, refrigerate and pop them in around dinner time!

Seriously Delicious

My Must Haves!

We are loving this Rice!
.98 Cents
Just add water
(some Spanish for ya. Dork? Maybe) 

What are you Waiting for!?

~Linking up the Hubs Favorite~

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  1. This is a usual dinner in our house as well. Love it!

  2. Those look sooo good. I make similar enchiladas with beef instead of chicken and cream cheese and salsa instead of soup. I will have to try this sometime..

  3. Ooooh, yummy wonderfulness! Thanks for sharing at shine on fridays...and woot woot for no more word verification! i. hate. that.

  4. Jen, wish you lived in town! WOuld love to have this as a bday dinner!! Will def be trying this! Love the St Patty's Day Theme!

  5. Those look delicious! It reminds me that we haven't had enchiladas for awhile, so I should get working on that! And I'll be a dork with you and admit that I got a chuckle out of the flag colors! Thanks for sharing at my party!

  6. These look delicious! Thanks for sharing it with Six Sister's Stuff Link Party. We hope to see you back next Saturday!
    -The Sisters

  7. Can I just say...yummm...and right in time for Cinco de Mayo! You are rocking it!



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